Ground Sumac

Sun-dried and ground by hand, this sumac delivers a deep, lemony tartness with an earthy, slightly fruity undertone.

Unlike commercial blends, this is pure sumac—no added salt, fillers, or preservatives. Just bold, vibrant flavor straight from the fertile crescent.

Chefs love it. So will you.

• Sprinkle on grilled meats and kebab
• Add a little zip to your fattoush or tabbouleh salad
• Elevate your marinades, dips, and sauces
• Dust over hummus or roasted vegetables